1504 reviews · 55 minutes · Vegan Gluten free · Serves 4 · This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls…
16 ingredients
Produce
- 1 cup Brown or green lentils
- 2 Carrots
- 1 cup Collard greens or kale, fresh
- 4 Garlic cloves
- 1/2 tsp Thyme, dried
- 1 large can Tomatoes
- 1 Yellow or white onion, medium
Canned Goods
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tsp Curry powder
- 1 Pinch Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
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