44 reviews · 45 minutes · Vegetarian Gluten free · Serves 4 · Pomegranate, Kale, and Wild Rice Salad, with walnuts and Feta cheese and a simple homemade dressing. So healthy, so good!
12 ingredients
Produce
- 2 cups Baby kale
- 1/2 cup Onion or shallot
- 1 cup Pomegranate seeds
Condiments
- 2 tbsp Honey
Pasta & Grains
- 2 cups Wild rice, cooked
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1/2 tbsp Apple cider vinegar
- 2 tbsp Olive oil
Nuts & Seeds
- 1/4 cup Walnuts, toasted
Drinks
- 1 squeeze Lemon or orange juice
Dairy
- 1/4 cup Feta cheese
Liquids
- 2 tbsp Water
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