6 reviews · 5 minutes · Vegetarian · Serves 10 ·
Cherry Cheesecake Dip
Baking & Spices
- 1 21 ounce can Cherry pie filling
- 10 oz Topping, non-dairy whipped
Dairy
- 1/2 cup Condensed milk, fat-free sweetened
- 1 cup Greek yogurt, plain nonfat
- 8 oz Greek yogurt cream cheese
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