2 reviews · 3 hours · Vegetarian Gluten free · Serves 4 · recipe adapted from The Girl Who Ate Everything
5 ingredients
Produce
- 2 cups Pineapple chunks, fresh
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 6 tbsp Sugar
Dairy
- 1/4 cup Whipping cream
Liquids
- 1/4 cup Water
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