Drunken Chicken Marsala with Tomatoes

38 reviews · 60 minutes · Serves 4-5 · A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.

13 ingredients

Meat

• 1 1/2 lb Chicken breasts, boneless skinless

Produce

• 1 cups Cherry tomatoes
• 16 oz Crimini mushrooms, fresh
• 2 cloves Garlic
• 1 Parsley, fresh

Baking & Spices

• 1 tsp All purpose seasoning
• 1 tsp Cornstarch
• 1/3 cup Flour
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 3 tbsp Butter
• 2 tbsp Heavy cream

Beer, Wine & Liquor

• 1 cup Marsala wine, dry