37 reviews · 60 minutes · Vegetarian · Serves 15 · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. It's a terrific dessert…
10 ingredients
Refrigerated
- 2 Eggs, large
Canned Goods
- 1/2 cup Evaporated milk
Condiments
- 2 cups Fruit cocktail with syrup
Baking & Spices
- 2 tsp Baking soda
- 1 cup Brown sugar, packed
- 2 cups Gold medal all-purpose flour, UNBLEACHED
- 1 1/2 cups Sugar
Nuts & Seeds
- 1 cup Coconut
- 1 cup Nuts
Dairy
- 1 stick Butter, unsalted
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