8 reviews · 45 minutes · Gluten free · Serves 12 · A great way to make hash browns for a crowd!
7 ingredients
Meat
- 3 Bacon rashers
Produce
- 1 tbsp Parsley
- 1 kg Potatoes, starchy
Baking & Spices
- 1 Pepper
- 3/4 tsp Salt
Oils & Vinegars
- 2 1/2 tbsp Olive oil
Dairy
- 1 cup Cheese, grated
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