116 reviews · 25 minutes · Vegetarian Gluten free · Serves 6 · This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.
16 ingredients
Produce
- 5 cups Baby kale
- 2 Bell peppers
- 3 Carrots, large
- 1 cup Cilantro, leaves
- 16 oz Edamame, frozen
- 3 cloves Garlic
- 3 Green onions
Condiments
- 2 tbsp Honey
- 1 tbsp Lemongrass paste
- 1 squeeze Lime juice
- 3 tbsp Soy sauce, low sodium
Oils & Vinegars
- 1/3 cup Canola oil
- 2 tbsp Distilled vinegar, white
- 1 tbsp Sesame oil
Nuts & Seeds
- 3/4 cup Cashews
Liquids
- 2 tbsp Water
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