Creamy Thai Zucchini and Corn Soup

80 minutes · Vegan Gluten free · Serves 6 · The soup is creamy and smooth with the delicate flavors of coconut, lime juice, and lemongrass.

14 ingredients

Produce

• 4 Bushy sprigs thai basil
• 1/2 bunch Cilantro, leaves
• 4 Cobs of corn
• 10 Kaffir lime, large leaves
• 3 stalks Lemongrass
• 1 Limes, juice of
• 2 large bunches Scallions
• 2 Serrano chiles, small
• 1 1/2 lbs Zucchini, small

Canned Goods

• 3/4 cup Coconut milk

Baking & Spices

• 10 1/4 inch Coins galangal, thick
• 1 tsp Salt

Oils & Vinegars

• 1 1/2 tbsp Coconut oil

Liquids

• 6 cups Water