Crockpot Braised Beef Ragu with Polenta

53 reviews · 8 hours · Gluten free · Serves 10 · Crockpot Braised Beef Ragu with Polenta! Browned meat with canned tomatoes and flavored with red wine, bay leaves, and pinches of basil and oregano.

15 ingredients

Meat

• 3 lb Beef rump roast, roast round

Produce

• 1 tsp Basil
• 2 Bay leaves
• 3 cloves Garlic
• 1 tsp Oregano
• 2 28-ounce cans San marzano tomatoes, whole
• 1/2 Yellow or white onion

Canned Goods

• 3 tbsp Tomato paste

Baking & Spices

• 1 Black pepper
• 1 3/4 cup Cornmeal, yellow
• 3 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 3 tbsp Butter

Beer, Wine & Liquor

• 1/2 cup Red wine

Liquids

• 6 cups Water