25 reviews · 10 minutes · Vegetarian Gluten free · Serves 4-6 · This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to…
11 ingredients
Produce
- 1/3 cup Basil, fresh leaves
- 1 English cucumber
- 1/2 cup Red onion
Condiments
- 1 tbsp Lemon juice, fresh
- 1 batch Lemony italian vinaigrette
Pasta & Grains
- 2 cups Quinoa, cooked
Baking & Spices
- 1/2 tsp Italian seasoning, homemade or store-bought
- 1 pinch Salt and black pepper
Oils & Vinegars
- 2 tbsp Apple cider vinegar or red wine vinegar
- 1/4 cup Olive oil
Dairy
- 1/2 cup Feta cheese
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