Cucumber Tomato Salad with Crispy Chickpeas & Feta - Sonima

Vegetarian Gluten free · Serves 3 · It’s no coincidence that we use texture as a metaphor for bringing variety, excitement, and freshness into our lives. It’s easy to fall into a rut of eating the same breakfast eggs, doing the same…

15 ingredients

Produce

• 1 15 ounce can Chickpeas, cooked
• 1 1/4 tsp Coriander, ground
• 1/2 cup Flat leaf parsley, loosely packed
• 1 1/2 Heirloom or roma tomatoes, medium
• 1/2 cup Mint, loosely packed leaves
• 3 Persian cucumbers, small medium

Condiments

• 1 tsp Lemon juice, fresh

Baking & Spices

• 1 Pepper, fresh ground
• 1 Pepper, fresh cracked
• 1/2 tsp Sea salt
• 1 Sea salt, flaky

Oils & Vinegars

• 4 tsp Olive oil
• 1 tsp Red wine vinegar

Nuts & Seeds

• 1/4 tsp Cumin, ground

Dairy

• 1/2 cup Feta