54 reviews · 45 minutes · Gluten free · Serves 8 · This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!
9 ingredients
Meat
- 1 lb Italian sausage
Produce
- 3 cloves Garlic
- 1 Red bell pepper
- 1 White onion, medium
Refrigerated
- 6 Eggs
Canned Goods
- 1 (20 ounce) bag Hash, frozen browns
Baking & Spices
- 1/4 tsp Black pepper, freshly-ground
Dairy
- 2 cups Cheddar cheese, sharp
- 1/3 cup Milk
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