19 reviews · 40 minutes · Vegetarian Gluten free · Serves 4-6 · This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. YUM! Enjoy!
10 ingredients
Produce
- 12 oz Baby portabella mushrooms
- 4 cloves Garlic
- 1 squeeze Lemon
- 2 cups Spinach or other veggies if you want
Canned Goods
- 3 1/2 cups Chicken or vegetable broth
Pasta & Grains
- 12 oz Arborio rice
Baking & Spices
- 1 Sea salt and freshly cracked black pepper
Dairy
- 4 tbsp Butter
- 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- 1 splash White wine, dry
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