Garlic Butter Mushroom Risotto


19 reviews · 40 minutes · Vegetarian Gluten free · Serves 4-6 · This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. YUM! Enjoy!

10 ingredients

Produce
  • 12 oz Baby portabella mushrooms
  • 4 cloves Garlic
  • 1 squeeze Lemon
  • 2 cups Spinach or other veggies if you want
Canned Goods
  • 3 1/2 cups Chicken or vegetable broth
Pasta & Grains
  • 12 oz Arborio rice
Baking & Spices
  • 1 Sea salt and freshly cracked black pepper
Dairy
  • 4 tbsp Butter
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1 splash White wine, dry

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