519 reviews · 20 minutes · Gluten free · Serves 2 · Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it…
13 ingredients
Produce
- 1 1/2 heads Bok choy
- 10 oz Crimini mushrooms
- 4 cloves Garlic
- 2 tbsp Ginger, fresh
- 1 bunch Green onions, green and white
- 3 Shallots
Canned Goods
- 5 1/2 cups Chicken broth, low sodium
Condiments
- 2 tbsp Soy sauce
Pasta & Grains
- 6 oz Rice noodles
Baking & Spices
- 1 Red pepper flakes
- 1 Sesame seeds
- 2 Star anise, whole
Oils & Vinegars
- 1 tbsp Olive oil
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