10 reviews · 25 minutes · Gluten free · Serves 2 · A simple recipe for Idaho Sunrise, baked eggs, bacon and cheese in potato bowls. Ready in under 30 minutes for a nice, hearty breakfast.
7 ingredients
Meat
- 3 Bacon strips
Produce
- 2 tbsp Parsley, fresh
- 2 Russet potatoes, large baked
Refrigerated
- 2 Eggs
Baking & Spices
- 1 Salt and pepper
Dairy
- 1 tbsp Butter
- 4 tbsp Cheddar cheese
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