Jalapeno Popper Chicken

Gluten free · Serves 4 · Jalapeno Popper Chicken topped with cream cheese, cheddar cheese and jalapenos is a low carb and healthier way to enjoy your favorite jalapeno poppers! Just 226 calories and 3 Weight Watchers Smartpoints!! #weightwatchers #lowcarb #keto #healthyrecipe #slenderkitchen

Ingredients

• 1.33 lbs. boneless skinless chicken breast, 4 pieces
• Salt and pepper
• 1/4 cup jalapenos, seeded and diced
• 2 oz. reduced fat cream cheese
• 3 tbsp. green onions, chopped
• 1/2 cup reduced fat shredded cheddar cheese

Instructions

• Preheat your grill or preheat the oven to 425 degrees.
• Season the chicken with salt and pepper.
• Grill it for 5-7 minutes per side or until cooked through. In the oven, place the chicken in a baking dish and cook for 25-30 minutes or until cooked through and juices run clear.
• Meanwhile, mix together the jalapenos, cream cheese, green onions, and cheddar cheese.
• For the grill – take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Close top with grill for 3-4 minutes until cheese begins to melt.
• For the oven – remove the baking dish and spread the cream cheese jalapeno mixture over the chicken. Return to oven and cook 8-10 minutes or until cheese I creamy and melted.