42 reviews · 10 minutes · Serves 2-4 · This healthy kale salad is topped with a warm cranberry almond vinaigrette.
12 ingredients
Produce
- 1 cup Cranberries, dried
- 3 cloves Garlic
- 1 bunch Kale
- 1/2 Lemon, juice and zest of
- 1 Shallot
Condiments
- 2 tsp Honey
Baking & Spices
- 1/8 tsp Black pepper
- 1/8 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
- 2 tbsp Red wine vinegar
Nuts & Seeds
- 1/4 cup Almonds
Other
- (optional) 1/4 cup crumbled blue cheese or goat cheese
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