6 reviews · 20 minutes · Vegetarian Gluten free · Serves 6 · Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious!
12 ingredients
Produce
- 4 5 cups watermelon cut into 3/4-1 inch cubes
- 1/2 cup Italian parsley
- 1/2 cup Mint
- 1/4 cup Red onion
- 4 Turkish cucumbers
Condiments
- 1/8 cup Red wine or white balsamic vinegar
Baking & Spices
- 1 pinch Clove, ground
- 1 Pepper, cracked
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 1/4 cup Pistachios, toasted
Dairy
- 1/4 cup Feta cheese
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