29 reviews · 45 minutes · Serves 6 · These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.
15 ingredients
Produce
- 1/2 cup Blueberries, fresh
Refrigerated
- 1 Egg
Breakfast Foods
- 1/2 cup Rolled oats or old fashioned oatmeal
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Brown sugar
- 1 heaping tbsp Flaxmeal, ground
- 3/4 cup Flour
- 1/4 cup Powdered sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla
Dairy
- 1 1/2 tbsp Butter, salted
- 1 tbsp Butter
- 1/2 cup Buttermilk
- 1/2 tbsp Milk
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