5 reviews · 30 minutes · Vegetarian · Serves 4 · I took the classic caprese salad and kind of elevated it with the addition of grilled asparagus and toasty homemade bread crumbs. Simple additions, but they just bring on a fun little twist and make…
14 ingredients
Produce
- 1 bunch Asparagus, fresh
- 1 bunch Basil, fresh
- 2 But firm avocados, ripe
- 2 cups Heirloom or regular cherry tomatoes
- 1 Heirloom tomatoes, large
- 1 handful Microgreens + mint
Condiments
- 1 cup Kalamata olives, pitted
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 3 Kosher salt and pepper
- 1 Red pepper flakes
Oils & Vinegars
- 1 Olive oil
- 6 1/3 tbsp Olive oil
Bread & Baked Goods
- 1 smallish 1 pieces smallish loaf Ciabatta bread
Dairy
- 8 oz Buffalo mozzarella, fresh
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