1135 reviews · 23 minutes · Serves 4 · An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce.
13 ingredients
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 4 cloves Garlic
- 1 Lemon, small
- 1 Lemon (about 3 tablespoons), Juice of medium
- 2 tbsp Parsley, fresh leaves
- 1 Shallot, small
Canned Goods
- 1/2 cup Chicken broth, low-sodium
Baking & Spices
- 2 tbsp All-purpose flour
- 1/4 tsp Black pepper, freshly ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
- 1 cup Half-and-half or whole milk
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