Skinny Chicken Broccoli Casserole

Ingredients

• 3 boneless, skinless, chicken breasts, cooked and diced
• 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
• 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
• ¾ cup non-fat evaporated milk
• 1 teaspoon lemon juice
• 1 cup reduced fat shredded cheddar cheese
• ½ cup Italian-flavored dry bread crumbs
• 2 Tablespoons grated Parmesan cheese
• Cooking spray