Slow Cooker Beef Ragu with Pappardelle

83 reviews · Serves 8 · Slow Cooker Beef Ragu with Pappardelle - easy comfort food from the new Skinnytaste cookbook!

11 ingredients

Meat

• 1 1/2 lbs Flank steak

Produce

• 2 Bay leaves
• 1 Carrot
• 6 Garlic cloves
• 2 sprigs Thyme, fresh
• 1 (28 ounce) can Tomatoes

Canned Goods

• 1/4 cup Beef broth, reduced sodium

Pasta & Grains

• 16 oz Pappardelle pasta

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 tsp Olive oil

Dairy

• 1 Parmesan