34 reviews · 1.5 hours · Vegetarian Gluten free · Serves 9 · This Southwestern quinoa and black bean casserole is a delicious and healthy way to enjoy Mexican comfort food!
13 ingredients
Produce
- 4 Bell peppers
- 4 1/2 cups Black beans, cooked
- 3 large cloves Garlic
- 1 Green onions
- 2 Jalapenos
- 1 Onion
Canned Goods
- 1 1/4 cup Vegetable broth
Pasta & Grains
- 2 cups Quinoa, cooked
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 tsp Chili powder
Oils & Vinegars
- 1 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1 1/4 cup Mexican cheese
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