4 reviews · 15 minutes · Gluten free · Serves 4 · Delicious chicken fried rice gets a spicy kick with the addition of sriracha!
14 ingredients
Meat
- 2 cups Chicken, cooked
Produce
- 2 Carrots, medium
- 3 cloves Garlic
- 3 Green onions
- 1/2 cup Peas, frozen
- 1 White onion, small
Refrigerated
- 2 Eggs
Condiments
- 2 tsp Oyster sauce
- 3 tbsp Soy sauce
- 2 tbsp Sriracha
Pasta & Grains
- 4 cups Rice, cooked and chilled
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1/2 tsp Sesame oil, toasted
Dairy
- 3 tbsp Butter
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