28 reviews · 50 minutes · Serves 4 · Spicy Fish Taco Bowls with cilantro lime slaw - crispy, fresh, and SO yummy! quinoa, slaw, avocado, and crispy fish!
16 ingredients
Seafood
- 1 lb Cod or other white fish
Produce
- 1 Avocado
- 1/2 cup Cilantro, leaves
- 1 cloves Garlic
- 1/2 cup Green onions
- 2 Limes, juice of
- 3 cups Purple and green cabbage
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/4 tsp Cayenne pepper
- 2 tsp Cumin and chili powder
- 1/2 cup Flour
- 1 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Butter and olive oil
- 1/4 cup Oil
Dairy
- 1/2 cup Sour cream
Liquids
- 1/4 cup Water
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