33 reviews · 40 minutes · Vegetarian Gluten free · Serves 4 · An herby, fresh vegan power salad featuring cauliflower, apples, shallots, roasted spiced chickpeas, and a quick grainy mustard dressing.
13 ingredients
Produce
- 1 Apple, thin
- 2 Avocados, firm
- 1 head Cauliflower
- 1 14-ounce can Chickpeas
- 1 Lime, juice and zest of
- 1 handful Parsley and mint
- 1 Shallot, thin
Condiments
- 2 tbsp Honey
- 2 tbsp Mustard, grainy
Baking & Spices
- 1 Chili powder
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Liquids
- 1/4 cup Water
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