Thai Curry Vegetable Soup

257 reviews · 30 minutes · Serves 4 · This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

15 ingredients

Produce

• 1 bunch Baby bok choy
• 1 handful Cilantro, fresh
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Lime
• 1/2 Red onion
• 1 Sweet potato (about 1 lb.), small

Canned Goods

• 1 13oz. can Coconut milk
• 2 tbsp Thai red curry paste
• 4 cups Vegetable or chicken broth

Condiments

• 1/2 tbsp Fish sauce
• 1 Sriracha

Pasta & Grains

• 3 1/2 oz Rice vermicelli noodles

Baking & Spices

• 1/2 tbsp Brown sugar

Oils & Vinegars

• 2 tbsp Neutral cooking oil