92 reviews · 35 minutes · Vegan Gluten free · Serves 2 · This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.
14 ingredients
Produce
- 1/2 cup Broccoli
- 1/4 cup Carrots
- 1 handful Cilantro
- 2 cloves Garlic
- 1 1 inch piece Ginger
- 1/4 cup Green onions
- 1 Lime
- 2 tbsp Peanuts
- 1/2 Red onion, small
Condiments
- 1 tbsp Tamari, gluten free
Pasta & Grains
- 1/2 cup Quinoa
Baking & Spices
- 1 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil
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