126 reviews · 45 minutes · Vegetarian · Makes 12 cupcakes · These are the best carrot cake cupcakes I've ever had! With a cream cheese frosting, of course. Perfect for dessert or brunch!
13 ingredients
Produce
- 1 1/2 cups Carrots, heaping
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 cup Flour
- 2 cups Powdered sugar
- 1/4 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla
Oils & Vinegars
- 2/3 cup Oil
Dairy
- 4 tbsp Butter
- 4 oz Cream cheese
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