550 reviews · 35 minutes · Vegetarian Gluten free · Serves 6 · My go-to "house" salad. Pairs perfectly with any meal...make it on repeat all winter long!
15 ingredients
Produce
- 2 cups Arugula
- 1 Blood or cara cara orange
- 1/2 cup Cranberries, dried
- 6 cups Greens, mixed
- 2 cups Pom poms fresh pomegranate arils
Condiments
- 1/4 cup Balsamic vinegar
- 1 tbsp Fig preserves
- 1/3 cup Maple syrup, pure
Baking & Spices
- 1/4 tsp Cinnamon, ground
- 1 Kosher salt and black pepper
- 1 pinch Red pepper
- 1 Sea salt, flaky
Oils & Vinegars
- 1/3 cup Olive oil, extra virgin
Nuts & Seeds
- 2 cups Walnuts, raw
Dairy
- 1/2 cup Goat cheese
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