63 reviews · 15 minutes · Makes 3 · This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
11 ingredients
Meat
- 225 g 8 oz. boneless chicken breast or thighs, boneless
Produce
- 3 Garlic cloves
- 1 tbsp Ginger, fresh
- 1 Lime, wedges
Canned Goods
- 4 cups Chicken broth
- 2/3 cup Coconut milk
- 3 tbsp Thai red curry paste
Condiments
- 2 tbsp Fish sauce
Pasta & Grains
- 6 oz Rice vermicelli noodles, dried
Oils & Vinegars
- 2 tbsp Oil
Liquids
- 1 cup Water
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