Slow Cooker Chicken Enchilada Soup

63 reviews · 4 hours · Gluten free · Serves 4-6 · This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oh-so-delicious and comforting.

11 ingredients

Meat

• 2 Chicken breasts (about 1 pound), boneless skinless

Produce

• 2 (14-ounce) cans Black beans
• 1 (15-ounce) can Corn, whole kernel
• 2 cloves Garlic
• 1 (4-ounce) can Green chiles
• 1 (14-ounce) can Tomatoes, fire-roasted with juice
• 1 White onion

Canned Goods

• 2 cups Chicken stock, good-quality

Baking & Spices

• 1 tsp Salt

Nuts & Seeds

• 1 tsp Cumin, ground

Prepared

• 1 1/4 cup Enchilada sauce, red homemade or store-bought