Chicken Tamale Pie

121 reviews · 45 minutes · Serves 8 · This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.

11 ingredients

Meat

• 2 cups Chicken breast, cooked

Produce

• 1 (14 3/4 ounce) can Cream-style corn
• 1 (4 ounce) can Green chiles

Refrigerated

• 1/4 cup Egg substitute

Baking & Spices

• 1 (8.5 ounce) box Corn muffin mix
• 1/4 tsp Red pepper, ground
• 1 1/2 tbsp Taco seasoning

Dairy

• 3/4 cup Cheese, white
• 1 Cilantro and crumbled cotija cheese
• 1/3 cup Milk, fat free

Prepared

• 1 (10 ounce) can Enchilada sauce - i recommend going with an authentic mexican brand, red