Crispy Fish Tacos with Jalapeño Sauce

21 reviews · 30 minutes · Makes 12 tacos · These Crispy Fish Tacos with Jalapeño Sauce are fried to golden brown perfection with a crispy cornmeal crust and served with a fresh, spicy homemade sauce!

20 ingredients

Seafood

• 2 lb Fish like cod, firm white

Produce

• 1/2 Avocado
• 1 cup Cilantro, leaves
• 1 Cilantro
• 1/4 cup Green onions
• 1 Jalapeno, large

Refrigerated

• 1 Egg

Baking & Spices

• 1 tsp Baking powder
• 1 tsp Chili powder or spicy seasoning
• 3/8 cup Cornmeal
• 1/4 cup Cornstarch
• 1 cup Flour
• 1 tsp Salt

Oils & Vinegars

• 1/4 cup Oil
• 1 Vegetable oil

Bread & Baked Goods

• 12 Flour or corn tortillas

Dairy

• 1 Cotija cheese
• 1/4 cup Greek yogurt

Beer, Wine & Liquor

• 1 cup Light beer

Liquids

• 1/4 cup Water