105 reviews · 85 minutes · Serves 8 · This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
14 ingredients
Refrigerated
- 6 Egg yolk, large
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/2 cup Brown sugar, packed
- 2 oz Chocolate, unsweetened
- 4 oz German sweet chocolate
- 6 tbsp Lard
- 1/4 tsp Salt
- 2 tsp Vanilla
Nuts & Seeds
- 1 cup Coconut, sweetened
- 1 1/4 cup Pecan
Drinks
- 3 tbsp Ice water
Dairy
- 1/4 cup Butter
- 1 can Condensed milk, sweetened
- 1/2 cup Heavy whipping cream
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