Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.

254 reviews · 45 minutes · Vegetarian Gluten free · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

20 ingredients

Produce

• 1 Avocados
• 1 large head Cauliflower
• 1 can Chickpeas
• 1 tbsp Chipotle chili, powder
• 2 tbsp Chives, fresh
• 2 cloves Garlic
• 6 cups Greens, mixed
• 1/4 cup Herbs, fresh
• 1 Lemon, juice of
• 2 Persian cucumbers

Condiments

• 2 tbsp Dijon mustard
• 3 tbsp Honey
• 2 tbsp Tahini

Baking & Spices

• 1 Kosher salt
• 1 Kosher salt and black pepper
• 2 tsp Paprika, smoked
• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Apple cider vinegar
• 1/2 cup Olive oil, extra virgin

Dairy

• 4 oz Feta cheese