Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

25 minutes · Vegetarian Gluten free · Serves 4 · A winter apple and kale salad with quinoa, pomegranate, feta and walnuts in a curried maple dijon vinaigrette.

14 ingredients

Produce

• 1 Apple, large
• 1 clove Garlic
• 6 cups Kale
• 1/4 cup Pomegranate

Condiments

• 2 tsp Dijon mustard
• 1 tbsp Maple syrup

Pasta & Grains

• 1/3 cup Quinoa

Baking & Spices

• 1/2 tsp Curry powder
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Cider vinegar
• 2 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Walnuts

Dairy

• 1/4 cup Feta

Liquids

• 1/2 cup Water