One Pan Honey Garlic Chicken and Veggies

172 reviews · 45 minutes · Gluten free · Serves 4 · Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!

13 ingredients

Meat

• 4 Chicken breasts, boneless skinless

Produce

• 16 oz Baby red potatoes
• 1/2 tsp Basil, dried
• 24 oz Broccoli florets
• 3 cloves Garlic
• 1/2 tsp Oregano, dried
• 2 tbsp Parsley, fresh leaves

Condiments

• 1 tbsp Dijon mustard
• 2 tbsp Honey

Baking & Spices

• 2 tbsp Brown sugar
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted