Baked Eggs in Hash Brown Cups

66 reviews · Vegetarian Gluten free · Serves 12 ·

4 ingredients

Produce

• 6 Russet potatoes, medium

Refrigerated

• 24 Eggs, large

Baking & Spices

• 1 Salt and ground pepper

Oils & Vinegars

• 1 Cooking spray, Nonstick