1 reviews · 60 minutes · Gluten free Paleo · Serves 6-8 · A flavorful Mexican Stew called Pozole Verde! This version is lightened up with chicken (instead of pork) and is the loveliest vibrant green! Loaded up with veggies, this makes for healthy, delicious…
14 ingredients
Meat
- 1 1/2 lbs Chicken breasts, boneless skinless
Produce
- 1 whole bunch Cilantro
- 2 tsp Coriander
- 6 Garlic cloves, large
- 2 Jalapenos
- 1 Onion, large
- 3 Poblano chillies
- 1 lb Tomatillos
Canned Goods
- 8 cups Flavorful chicken stock
Baking & Spices
- 1 Black pepper, freshly ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Liquids
- 1 cup Water
0 Komentar