34 reviews · 30 minutes · Vegetarian · Serves 6-8 · This Broccoli Cheese Soup recipe is quick and easy to make in less than 30 minutes, lightened up a bit, yet it still just as cozy and comforting and flavorful as ever.
12 ingredients
Produce
- 4 cups Broccoli florets
- 2 Carrots, medium
- 3 cloves Garlic
- 1 White onion, medium
Canned Goods
- 3 cups Vegetable stock
Condiments
- 1 tsp Dijon mustard
Baking & Spices
- 1/4 cup All-purpose flour
- 1/2 tsp Black pepper, freshly-cracked
- 1 tsp Sea salt, fine
Oils & Vinegars
- 3 tbsp Butter or olive oil
Dairy
- 8 oz Cheddar cheese, sharp
- 2 cups Milk
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