Broccoli Cheese Soup


34 reviews · 30 minutes · Vegetarian · Serves 6-8 · This Broccoli Cheese Soup recipe is quick and easy to make in less than 30 minutes, lightened up a bit, yet it still just as cozy and comforting and flavorful as ever.

12 ingredients

Produce
  • 4 cups Broccoli florets
  • 2 Carrots, medium
  • 3 cloves Garlic
  • 1 White onion, medium
Canned Goods
  • 3 cups Vegetable stock
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Sea salt, fine
Oils & Vinegars
  • 3 tbsp Butter or olive oil
Dairy
  • 8 oz Cheddar cheese, sharp
  • 2 cups Milk

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