71 reviews · 15 minutes · Makes 6 cups of soup · This restaurant-style Egg Drop Soup recipe only takes about 15 minutes to make and it's my absolute fave.
9 ingredients
Produce
- 1/4 tsp Garlic powder
- 1 tsp Ginger, ground
- 3 Green onions
Refrigerated
- 3 Eggs
Canned Goods
- 4 cups Chicken or vegetable stock, good-quality
Baking & Spices
- 2 tbsp Cornstarch
- 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- 1/2 tsp Sesame oil, toasted
Other
- (optional) 1/4 cup whole-kernel corn or creamed corn
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