Cheesy Black Bean + Quinoa Taco Bake.

11 reviews · 30 minutes · Serves 6 · A super tasty twist on the taco

27 ingredients

Produce

• 1 Avocado
• 1 head Butter lettuce
• 1/2 cup Cilantro, fresh
• 2 cloves Garlic
• 1 pint Grape tomatoes
• 2 Jalapenos
• 1 Lime
• 1/2 Onion, large
• 1/2 tsp Oregano
• 2 Red bell peppers

Canned Goods

• 2 tbsp Tomato paste

Pasta & Grains

• 2 cups Quinoa, cooked

Baking & Spices

• 1 good pinch Cayenne pepper
• 1 tbsp Chili powder
• 1 tsp Paprika or regular paprika, smoked
• 1/2 tsp Pepper
• 1/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 1 Blue or yellow corn tortilla chips

Snacks

• 1 cup Tortilla chips

Dairy

• 1 cup Fontina cheese
• 1/3 cup Pepper jack cheese
• 1 Queso fresco
• 1/3 cup White cheddar cheese, sharp

Liquids

• 1 cup Mexican beer or water

Other

• 2 cups Cooked black beans (rinsed and drained if using canned)