2 reviews · 2 hours · Makes 12 Cups · LASAGNA CUPS ARE FILLED TO THE MAX WITH DELICIOUS SAUCE AND OOEY, GOOEY CHEESE! THEY TASTE JUST LIKE LASAGNA AND THEY’RE FUN TO EAT!
21 ingredients
Meat
- 1/2 lb Ground beef, lean cooked and drained
Produce
- 1 tbsp Basil, dried
- 1 Bay leaf
- 2 cloves Garlic
- 1/2 Onion, large
- 1/2 tbsp Oregano, dried
- 1/2 Red bell pepper
- 1 14.5 oz. can Tomatoes
- 1 Zucchini, small
Refrigerated
- 1 Egg
Canned Goods
- 1 6 oz. can Tomato paste
Condiments
- 1 8 oz. can Tomato sauce
Pasta & Grains
- 21 Lasagne pasta sheets
Baking & Spices
- 1/2 tsp Pepper
- 1 Salt & pepper
- 1 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3/4 lb Mozzarella cheese
- 1/3 cup Parmesan cheese, grated
- 1 10 oz. tub Philadelphia italian herb & cheese cooking cream
- 1/3 cup Ricotta cheese
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