Coconut Curry Ramen

39 reviews · 60 minutes · Vegetarian · Serves 4 · Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Bonus: it's vegan! #ramen #vegan #curry | pinchofyum.com

20 ingredients

Produce

• 2 Bok choy
• 3 cloves Garlic
• 1 1-inch piece Ginger, fresh
• 1 Green onions
• 8 oz Shiitake mushrooms

Refrigerated

• 1 14-ounce package Tofu, extra firm

Canned Goods

• 1 14-ounce can Coconut milk
• 6 cups Vegetable broth

Condiments

• 2 tbsp Hoisin sauce
• 1 Hoisin sauce
• 1 squeeze Lime juice
• 1 drizzle Oil and soy sauce

Pasta & Grains

• 6 oz Ramen noodles

Baking & Spices

• 1 Chili paste
• 1 tsp Cornstarch
• 1 tsp Curry powder
• 1 tsp Salt
• 1 Sesame seeds

Oils & Vinegars

• 2 tbsp Oil
• 1 Sesame oil