Vegetarian Gluten free · Serves 8-10 · Coming off this past three-day weekend, I am tired, my muscles are achy, and my cheeks are flushed pink from the sun. And it feels so wonderful. We actually had a whole weekend that felt
17 ingredients
Produce
- 3 cup Cherry or grape tomatoes
- 2 English cucumbers or 8 smaller persian cucumbers, large
- 6 Garlic cloves, medium
- 1 Green bell pepper, large
- 1/2 cup Mint, fresh
- 1/3 cup Oregano, fresh
- 1/3 cup Parsley, fresh
- 1 Red bell pepper, large
- 1 cup Red onion
Condiments
- 2 tsp Dijon mustard
- 1 cup Kalamata olives, pitted and roughly chopped
- 1/2 cup Lemon juice, freshly squeezed
- 1/4 cup White balsamic vinegar
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1/4 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Dairy
- 1 8-oz. block Feta
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