Grilled Hawaiian Chicken Teriyaki Bowls

25 reviews · 60 minutes · Gluten free · Serves 6 · Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce!

15 ingredients

Meat

• 6 Chicken

Produce

• 2 Bell peppers
• 1 clove Garlic
• 3/4 tsp Ginger, ground
• 1/2 Pineapple
• 1 Red onion, thin
• 2 Zucchinis

Condiments

• 1 tbsp Honey
• 1/2 cup Soy sauce, low-sodium

Pasta & Grains

• 1 Coconut rice

Baking & Spices

• 5/16 cup Brown sugar, light
• 2 tsp Cornstarch
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil