Spicy Thai Curry Noodle Soup

40 minutes · Makes 4-6 · This bright and beautiful soup has incredible depth of flavor. You'll never believe how quick and easy it is to make.

18 ingredients

Meat

• 1 1/2 lb Chicken thighs, boneless skinless

Produce

• 1/4 cup Cilantro
• 1 tbsp Coriander, ground
• 8 Garlic cloves
• 1 2-inch piece Ginger
• 1 stalk Lemongrass
• 1 Red onion
• 2 Shallots
• 2 Thai chilies, red

Canned Goods

• 2 cups Chicken broth
• 2 14-ounce cans Coconut milk, unsweetened

Condiments

• 3 tbsp Fish sauce

Pasta & Grains

• 1 lb Chinese egg noodles

Baking & Spices

• 1 tbsp Brown sugar, light
• 1 tsp Curry powder
• 1 Kosher salt
• 1 tbsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Vegetable oil